Fast Food Friday

This is a perfect 20 minute meal for hungry hubbies and kids- whack the kids in the bath and this will be done by the time they get out!

Boston baked beans on toast with thyme infused leek and mushroom, avocado and soft boiled egg. 

1 Slice of bread (per person)
1 Egg (per person)
1 Tb White Vinegar
1 Avocado
2 cups White Beans
2 Tb Paprika
1 can Tomatoes
25 grams Butter
1 Leek sliced
1 Large mushroom (or 5 small) sliced
2 Tb stock (I use Herbamare)
1 Onion chopped
1 clove Garlic chopped finely
4 sprigs Thyme
2 rashers Bacon

In a large pan, heat 1 Tb oil. Add Onion, Garlic and Bacon and sautee for 5 mins. Add Beans, Tomatoes, Stock, Paprika and half cup of water. Allow to simmer for 15 minutes.

Meanwhile, heat a small saucepan. Add Butter, Leek, Mushroom and Thyme. Sautee for 5 mins or until soft.

Heat a medium saucepan and fill half way with boiling water. Add vinegar. Crack in eggs and boil for 2 minutes.

Toast bread and place on plate. Pile Bean mixture on top of toast. Top with sauteed Mushroom and Leek mixture. Place egg on top and break open. Slice on Avocado.

Perfect Winter comfort food in 20 minutes!